Walterboro-based Keegan-Filion Farm recently launched a new bi-weekly delivery program that will serve communities from Charleston all the way to Beaufort.
Called Pastured Pantry, the service delivers a variety of options, such as pasture-raised meats, free-range eggs, grass-fed dairy, Rio Bertolini’s pasta and more, every other Saturday to the Charleston area.
“Pastured Pantry really excites us because we have the opportunity to deliver pastured meats, free-range eggs, dairy from happy cows and more directly to people’s doorsteps,” said Keegan-Filion Farm owner Jesse Filion.
Keegan-Filion raises chickens, turkeys, four breeds of swine and grass-fed cattle in a humane environment, a practice that Filion hopes folks will become more aware of with the introduction of Pastured Pantry.
“We hope people across the Lowcountry place an order and discover that not only is meat from healthy animals more sustainable, it’s much more delicious as well.”
Customers can choose the products they want to purchase, as long as they meet the $50 minimum for delivery. Pastured Pantry deliveries will be made to Summerville, Ladson, Moncks Corner, Goose Creek, Hanahan, North Charleston, Daniel Island, Mount Pleasant, Sullivan’s Island, Isle of Palms, downtown Charleston, West Ashley, Folly Beach, James Island and Johns Island.
For more information or to place an order, visit keeganfilionfarm.com.
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