Welcome to another year, readers. Bundle up in the cool weather this season with a new edition of Dish, Charleston City Paper’s quarterly magazine covering all things food in the city. In this wintertime edition, learn how to pair wine and food with sommelier Sarah O’Kelley and find out how to incorporate flavor and healthy living into your life with classic winter spices. Or check out photos of stews, gumbos and pozoles and discover new sweet potato dishes that will make your mouth water. As always, our Top 50 highlights the city’s best restaurants to take friends and family, plus our list of the popular new restaurants in Dish’s CP Hotlist. Whatever your reason for reading, there’s plenty to look forward to in this issue. —Michael Pham
stories from this issue of dish
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