Photo by Claudio Schwarz

Thanksgiving is just a few weeks away, and the meal planning and prep may be looming over your head. But several places in town are making the day easier with pre-made meal kits and available dine-in seatings to save you from not only cooking, but cleaning, too. 

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Cru Catering
1784 Harmon St. (North Charleston)
(843) 534-2433
crucatering.com

Families can choose from Cru’s Thanksgiving Kit, a build-your-own menu or a mixture of both. 

Cru’s Thanksgiving Kit is $300 and includes four generous portions of these options: 

  • Brown butter basted half turkey
  • Baby arugula and shaved brussels salad
  • Herb gravy
  • Chambord cranberry compote
  • Green bean casserole
  • Roasted garlic whipped potatoes 
  • Lowcountry corn pudding
  • Brioche stuffing
  • Fall roasted vegetables
  • Pumpkin spiced cake roll
  • Bottle of Marqués de Cáceres Cava Brut

Build your own meal with Cru’s a la Carte option: 

  • Half turkey, 8-7 lb., serves four to five people ($95)
  • Whole turkey, 12-14 lb., serves eight to 10 people ($180)
  • Cru mac and cheese ($30)
  • Caramelized onions and roasted brussel sprouts ($30)
  • Roasted garlic whipped potatoes ($28)
  • Brioche stuffing ($28)
  • Chambord cranberry compote ($10)
  • Herb gravy ($10)
  • Lowcountry corn pudding ($30)
  • Green bean casserole ($28)
  • Fall roasted vegetables ($30)
  • Baby arugula and shaved brussels salad ($30) 

Cru’s Bake Shop options include:

  • Jumbo sweet potato biscuits, half dozen ($12)
  • House-made soft rolls, half dozen ($12)
  • Cranberry white chocolate cheesecake bar, serves four ($32)
  • Caramel apple pie, two four-inch servings ($32)
  • Pumpkin spiced cake roll, serves four ($32) 

Deadline to order is 2 p.m. Nov. 16, with pickup Nov. 23 at either Cru Catering (1784 Harmon St.) or The Sandcastle (1 Shipwatch Rd.) from 12 to2 p.m. Email hello@crucatering.com to order.

Herd Provisions
106 Grove St. (Downtown)
(843) 637-4145
Herdprovisions.com

Herd Provisions is offering a customized menu list:

Mains:

  • Leaping Waters Farm Porchetta ($15/per lb)
  • Beef Roast ($20/per lb)
  • Whole Uncooked Brined Turkey ($8/per lb)

Sides ($8/per quart):

  • Kale caesar salad
  • Whipped potatoes 
  • Roasted brussel sprouts with shoyu
  • Roasted carrots with sage pesto
  • Baked mac and cheese 
  • Warm farro and mushroom salad 
  • Cranberry sauce
  • Stuffing
  • Gravy

Desserts ($12 – serves six to eight people):

  • Apple cobbler
  • Pecan pie
  • Sweet potato pie

Make it a bundle with any of the following:

  • Two bottles of wine for an additional $50, $75 or $120
  • Two six packs of beer for an additional $27
  • Batched specialty cocktail for an additional $15/per person

Deadline to order is Nov. 7.Orders can be picked up between 9 to11 a.m. Nov. 24. To order, call (843)-637-4145, email info@herdprovisions.com or fill out a form in person at Herd Provisions.

Ms. Rose’s Fine Food & Cocktails 
1090 Sam Rittenberg Blvd. (West Ashley)
(843) 766-0223
Msroses.com
Ms. Rose’s Thanksgiving meal can feed up to eight people for $250. 

The meal includes: 

  • Whole house-smoked turkey
  • Turkey gravy
  • Orange cranberry sauce
  • Cornbread stuffing
  • Extra creamy mashed potatoes
  • Green bean casserole
  • Collard greens
  • Dinner rolls with whipped butter
  • Choice of apple or pumpkin pie

Deadline to order is Nov. 17 for a Nov. 23 pickup date. For pickups before Nov. 23, orders must be placed 72 hours in advance. No substitutions. Ms. Rose’s will be closed on Thanksgiving Day.

Table & Twine
2816 Azalea Dr. (North Charleston)
(843) 776-9164
Tableandtwine.com

Table & Twine’s Thanksgiving package starts at $299.99 and can feed up to 10 people. The meal takes less than two hours to heat and serve. 

The Thanksgiving package includes:

  • Oven-ready whole turkey
  • Buttermilk mashed potatoes 
  • Braised collard greens
  • Savory brioche stuffing
  • Sweet potato casserole
  • Cranberry chutney
  • Traditional turkey gravy
  • Creamed kale & butternut squash gratin
  • Freshly baked soft potato rolls
  • Chocolate chip pecan pie
  • Sweet potato pie

Order by Nov. 21 at tableandtwine.com. Pick-up and delivery available.

Charleston restaurants open for dine-in on Thanksgiving:

Church and Union Charleston
32B N. Market St. (Downtown)
(843) 937-8666
Churchandunioncharleston.com
Open 11 a.m.-9 p.m.

Price: $70 per person, $30 for children 12 and under

Reservations are encouraged and can be made through churchandunioncharleston.com or Open Table. 

Church and Union is offering a three-course meal with several options to choose from, including serrano ham, stuffing fritters, turkey dinner, chilean sea bass and more. 

The Dewberry Hotel
334 Meeting St. (Downtown)
(843) 558-8000
Thedewberrycharleston.com
Seatings available at 1 p.m., 3:30 p.m. and 7 p.m.

Price: $60 per person, $45 for children 12 and under 

Reservations are required for the available seating times and can be made by emailing concierge@dewberryhotels.com

The Dewberry is hosting a traditional Thanksgiving supper meal in the private event space, Henrietta’s. Menu to be announced. 

Tempest Charleston
32C N. Market St.
(843) 996-4966
Tempestcharleston.com
Open 11 a.m.-9 p.m.

Price: $75 per person, $30 for children 12 and under

Reservations are encouraged and available through tempestcharleston.com or Open Table.

Tempest is offering a three-course meal with several options to choose from like braised beet salad, sweet potato bisque, confit swordfish, prime NY strip and more. 

Check back for more additions to this list as the holiday approaches.



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