Did you miss out last year on quarterly installments from Craig Deihl’s Artisan Meat Share? Well don’t make the same mistake again. The Cypress chef is offering subscriptions for the second season of his meat share. For $250, you’ll get four shipments of handcrafted charcuterie from regional and heritage meats. We’re talking mortadella, pork butter, marbled bresaola, smoky lamb bacon, knuckle ham, and bratwurst. Slurp.
To make your reservation, call (843) 937-4012 ext. 265 or e-mail firstname.lastname@example.org. You’ll be able to pick up your packages in December, March, June, and September.