[image-1]Remember that week back in April when we virtually stalked Anthony Bourdain while he and best bud Chef Sean Brock toured the Lowcountry? There was a jiu-jitsu lesson, late night eats at Waffle House, and a Bill Murray cameo at the Riverdogs. Well, now the work of the Superbad besties — at least that’s how we like to imagine the duo — will be revealed at the third annual Charleston Food Film Festival Nov. 11-13.

According to a festival press release, the new Cedar Room will host the premiere of Anthony Bourdain: Parts Unknown — Charleston episode. 

But that’s not all the three-day event has in store. Founder George Motz’s F&B-focused festival promises a lineup of culinary flicks including a movie from Food Porn star Larry Cauldwell fittingly titled Balls! to a local short all about Summerville’s Perfectly Frank’s Cuda hot dog.

Tickets are TBA, but will go on sale mid-September.

Here’s the lineup in it’s entirety:

Directed by Charles Grantham
Food Porn star, Larry Cauldwell, breaks new ground with his latest film … A rap video about his famous balls

Directed by Francesco Piras, US Premiere
The Ferri’s life on the mountain.

Directed by David J. Murphy, World Premiere
Perry Cuda, owner and operator of Perfectly Franks, a restaurant in downtown Summerville S.C., discusses the creation of the iconic Frank Cuda hot dog, the importance of his employees, and his philosophy on running a good business.

Cultured Craft Beer

Directed by Tony Tassarotti
A film on the culture of Charleston craft beer.

Food, Friends & Family
Directed by Joe Clifford
Food brings everyone together.

Fork and Beans: Gluten-Free Moon Pie
Directed by James Mann, 3:08
In this atmospheric recipe film, gluten-free food blog Fork and Beans shares a recipe for homemade Moon Pies.

Gin Tonic Black
Directed by Missisi & Jonnzo
An homage to the famous Gin Tonic. Timeless. Tasteful.

Growing Local: Seeding a Dream
Directed by Bridget Besaw
The story of a young farm couple who, on risky sweat-equity, have revitalized a fertile piece of farmland into a thriving community food hub.

La botanique des Amours
Directed by Anne-Sophie Cayon
Plants have an affective life, some even go as far as to speak about love.

Pasta with Ratatouille
Directedby Massimo Zambiasi
A close-up view of the preparation of a most decadent dish.

Rosemary Gin Smash
Directed by James Mann
This film details the making of a rosemary-infused Gin cocktail with a spiced agave syrup and cranberry garnish.

Directed by Mike O’Toole
Jade is bored and decides to make herself something good and natural to eat from the hedgerow.

Directed by Diego Erreka
Gastronomy. Art. Culture. An exclusive invitation into the creative world of Diego Gallegos “The caviar chef” and his creation based on the traditional Spanish “Fiesta de La Matanza” (Pork Sacrifice Feast) but with an unexpected twist.