Detox at Frothy Beard with this Monday evening yoga class starting at 6 p.m., then retox with some pints post down dog.
Purchase any craft draft beer for $4 at Ms. Rose’s during this South Park themed trivia night starting at 7 p.m.
Honor food and defend beer at this Charleston Beer Week Holy City Brewing event. From 4 to 8 p.m., sip five beers from Brooklyn Brewery and HCB paired with five dishes created by Brooklyn Brewery House Chef Andrew Gerson and HCB Chef Joel Norman. The event is pay as you go, so imbibe as much or as little as you’d like.
What’s old is new again at the Edmund’s Oast Exchange Old Time Tuesdays beer tastings. Starting at 5:30 p.m., enjoy special $5 beer tastings selected by advanced cicerone Brandon Plyler. All proceeds go to the Trident Literacy Association, a charity giving second chances to adults who didn’t graduate high school.
It’s football night at Running for Brews; wear your fave team colors, run a 5K, then end the evening with brews at Charleston Beer Works. Runners meet at Beer Works at 7 p.m.
This Charleston Beer Week event takes you off the bar stool and into the air. Starting at 5 p.m. at Higher Gravity, beer drinkers climb the Wild Blue Ropes course, then come down to enjoy a beer garden with local, high gravity beers. There will be food, and music from Tyler Boone and The Leftorium.
Support the Sea Island Habitat for Humanity from 5 to 9 p.m. at Frothy Beard. Proceeds from every pint purchased will support the local charity.
From 6 to 11 p.m. at Craftsmen Kitchen and Tap House, taste the beer that was made during BREWSTER brew days in August. $1 from every pint benefits the Center for Women.
Puppies and pints, need we say more? From 4 to 7 p.m. at Bay Street Biergarten, drink and eat on the cheap, pet pups, and go home happy knowing that 10 percent of Biergarten’s food sales from the patio will be donated to Pet Helpers.
It’s that time again: hump day trivia at Low Tide, where it’s free to play and the prizes are better than your average “free drink” token. Brains and Brews begins at 7 p.m. on the dot.
Grab your smartest buds for team trivia at Frothy starting at 7:30 p.m.
Edmund’s Oast Exchange holds its weekly Sarah’s Selections wine tasting starting at 5:30 p.m. The tasting is $5 and proceeds benefit the Trident Literary Association.
Enjoy the original Tradesman Brewing space at one of their last events before officially moving to King St. extension. The Dough Boys pop up from 4 to 8 p.m.
We all know red wine and chocolate are the perfect, indulgent pair. But what about chocolate … and hops? From 6 to 8 p.m. at Frothy test your taste buds with beer and chocolate truffle pairings: Capsized with a caramel sea salt truffle, Jetty with a lemon ginger truffle, Great White Whit with a blood orange truffle, and Summer Summer Summer Lime with a key lime truffle.
Still have a sweet tooth? Head to Tradesman to try beer and cookie pairings. It’s the last cookie and beer flight at the flagship location, so be sure to arrive right at 4 p.m. to beat the cookie crowds.
Starting at noon, head to Charles Towne Fermentory for their rescheduled There Will be Hops Beer Week event. They will be pouring brews from up and down the East Coast until midnight, and The Castejones will provide delish Spanish fare.
Join John Lewis and the Lewis Barbecue crew as they explore different ways to cook and brew with the hatch green chile. Chefs from Juan Luis, Jack of Cups, Short Grain, and Bar Normandy cook up roasted green chile bites and Revelry Brewing pours their new collab beer “Made from Hatch.” There will also be cocktails from Bar Mash and Cathead Vodka, and chiles roasted on site that you can take home with you. The Chile Roast starts at 5 p.m.
Red Cedar Review plays at Frothy from 7 to 10 p.m.
Sendoff the Tradesman James Island location with El Pincho tacos, pints galore, and maybe a few tears.
Puppies and pints and BRUNCH! Head to Biergarten from 11 a.m. to 2 p.m. for all three.
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