McCrady’s Chef Sean Brock is back in the limelight. Brock, our beloved down-to-earth/mad scientist celebuchef, was recently featured in the June issue of Food Arts, a magazine popular with folks in the restaurant industry. With a readership of some 56,000 restauraters, the magazine covers all the latest culinary trends, including food preparation and how-tos, marketing and menu ideas, and restaurants to keep your eye on. Ten times a year Food Art releases an issue profiling the hottest chefs and restaurants, and of course Brock had to be included. Brock’s article, entitled “Dirt Chef,” can be found in the latest issue available now.
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