According to Cannon Green‘s (103 Spring St.) publicist Annie Byrd, the new restaurant opens for business tonight. To read our past reports on the cafe/event space or to see our interview with Chef Amalia Scatena, click here and here

The restaurant will be open for dinner Tues.-Sat., 5:30-10 p.m. and for Sunday brunch 11 a.m.- 3 p.m.