On Fri. Nov. 4 Dan Barber of Blue Hill at Stone Barns joins Chef Sean Brock for a dinner benefitting the James Beard Foundation at the Cedar Room. Tickets are $300 and may be purchased here.
[image-1]Later in the month, on Nov. 17, Chef Jeremiah Langhorne — the former McCrady’s chef de cuisine and now the chef of D.C.’s The Dabney — returns to the Holy City for a cooking demonstration at Le Creuset L’Atelier. Since leaving the city and opening The Dabney, Langhorne has been showered with praise, most recently accepting a star from the Michelin Guide.
Tickets for Langhorne’s demonstration are $40 and may be purchased here.