The 2016 Charleston Wine + Food Festival may be seven months away, but they’re kicking things off Sun. Sept. 13 with a brunch ticket launch. This year’s event returns to the Charleston Naval Yard where festival planners promise the ultimate Sunday Funday complete with a Chateau d’Esclans Rosé Bar and plenty of Bloody Marys featuring Fat & Juicy, Natural Blonde, Charleston Mix.

Of course, the main event is the food, and they’ve staffed the party with plenty of pros. Here’s the chef lineup:

Brannon Floire, The Granary
Blair Machado, The Park Cafe
Robert Stehling, Hominy Grill
Heyward Davis, Grand Bohemian
Emily Hahn, Warehouse
Will Fincher, The Obstinate Daughter
Robert Berry, Pancito & Lefty
Travis Grimes, Husk
Fred Neuville, Fat Hen
Amalia Scatena, Cannon Green
Remy Funfrock, The Sanctuary
Emily Cookson, Edmund’s Oast

The best of the fest will be unveiled at the function, so smart shoppers would be wise to attend. The brunch begins at 11:30 a.m. Tickets are $50 and can be purchased at here