*April 16th, 2009 – Charleston, SC – *Celebrate Cinco de Mayo at Coast with live music, South of the border brews, margaritas-a-plenty and chef’s Latin inspired feature plates befitting of the evening’s theme.

Kris Woodrum, Jesse Pritchard and Jim Donnelly will be entertaining with Latin Swing and World music. Sip a margarita while you dine, or mingle in the alley while you raise your Negro Modelo and toast to American culture, for turning a relatively insignificant Mexican holiday into an excuse to party on a weeknight.

Space is limited, call for reservations. 843.722.8838. Visit coastbarandgrill.com to view the recently unveiled Spring menu — staple dishes intact, with a handful of new preparations courtesy of Executive Chef David Pell.

Coast serves Charleston’s freshest seafood nightly. Rustic tin roofs, 40-ft ceilings and worldly décor create an atmosphere reminiscent of an eclectic beach bar. Coast’s chefs meet personally with local farmers and fishermen to procure the freshest seafood and produce in the Lowcountry. The menu incorporates Charleston Classics with our chefs’ unique creations to take full advantage of the bounty of local ingredients. Dinner served nightly beginning at 5:30 pm. www.coastbarandgrill.com