Charleston Restaurant Week wraps up this Sunday, but Circa 1886 has decided to continue their three courses for $45 deal through Sat. Jan. 24. And to up the experience, the restaurant will pair the menu with wines for $70. 

Circa’s menu includes the following: 

~ Appetizer ~
OPEN FACE SHRIMP RAVIOLI 
Ricotta Cheese, Butternut Squash, Prosciutto, Sage Brown Butter Sauce, Celery
62°C FARM EGG 
Chicken Sausage, Anson Mills Cornbread Waffle, Whipped Molasses, Red-eye Gravy
FARMERS LETTUCE SALAD 
Sundried Strawberries, Toasted Hominy, Manchego Mousse, Bliss 9 Vinaigrette, Charred Vidalia Onions
GRILLED WALDORF SALAD 
Romaine Lettuce, Pickled Grapes, Green Apple Coulis, Candied Walnuts, Blue Cheese, Bacon Powder,
Celery Seed Vinaigrette
DUCK CONFIT “SAMMIE” 
Duck Confit n’ Truffle Grilled Cheese, Orange Cauliflower Bisque, Chow Chow
~ Main Course ~
1855 BEEF TENDERLOIN 
“Chicken Fried” Sweet Potatoes, Giblet Gravy, Collard Greens, Coffee Mushroom Glace
CAST IRON PORK SHOULDER 
Coconut Carolina Gold Rice Porridge, Bean Sprout Pineapple Salad, Roasted Macadamia Butter,
Crispy Chow Mein Noodles
TASTING OF BROCCOLI 
Broccoli Truffle Pate, Broccoli Fries, Chestnuts, Quinoa, Pimento, Portobello Mushroom, Sauce Poutine
ANTELOPE 
Mesquite Smoked Loin, Sour Cream n’ Parsnip Potato Mash, Buttered Kale, Cherry Herring Steak Sauce, Pinenut Pico
LOCH DUART SALMON 
Maple Glazed Salmon, Carrot, Turnip, Cured Salmon Hash, Spicy Mustard Greens, Passion Fruit Beurre Blanc
SEARED SEA SCALLOPS 
Blue Cherokee Grits, Grapefruit, Asparagus, Fennel, Garlic Vanilla Anglaise
~ Sweet Finish ~
“S’MORES” 
Cinnamon Scented Flourless Chocolate Cake, Graham Cracker Mascarpone Mousse, Toasted Meringue,
Smoked Milk Chocolate Ganache
GINGER CRÈME BRÛLÉE 
Citrus Brown Butter Financier 
PEAR CRISP SOUFFLÉ 
Salted Caramel Sauce, Brown Sugar Streusel
A 20% gratuity will be added to all checks
Circa 1886 is no longer accepting Restaurant.com certificates