Guerrilla Cuisine is getting busy these days. This week alone, the supper club is hosting two events. On Thursday night, the chefs of 39 Rue de Jean will be preparing a sushi dinner, and then on Sunday, Dan Doyle of Poogan’s Porch will be whipping up a multi-course meal. Both of those are happening in undisclosed locations. If you want to know where, you’ll have to sign up (guerrillacuisine.com).

Guerrilla host jimihatt will find himself with a bit of competition for the foodie crowd on Sunday night. Heirloom Book Co. on lower King Street is hosting City Grit, a roving underground club from New York that’s hosted by Sarah McSimmons, a Southern ex-pat who will put a French spin on Southern food for Parlez Vous Francais Y’all (citygritnyc.com/on-the-road).

Later in the month on May 21, L.I.M.E. Charleston will host a “Liming with Friends” dinner in conjunction with Lowcountry AIDS Services. Chef Jon Cropf of Blu and mixologists Boris Van Dyck and Jackson Holland of ICEBOX will present a multi-course cocktail-paired dinner.

Then, after this weekend, Guerrilla will have a string of events, with a pottery showcase and Chef Brett McKee dinner on May 29, an all-star dinner with Fred Neuville of Fat Hen, Nico Romo of Fish, and Nathan Whiting of Tristan on June 5, and a barbecue/rock ‘n’ roll show with Smokesouth on June 12. Later in June, GC will host Sean Park of O-Ku, Amen Street’s Stephen Ollard, and Travis Grimes of Husk in conjunction with Martha Lou’s Kitchen.

Sounds like you should put your eating pants on and get ready to feast.