[image-1]Maybe it’s because we’re sour-heads, but we are more than a little stoked to check out Edmund’s Oast Brewing Co.’s double sour beer release tomorrow, Sat. Jan. 20 from 11 a.m.-10 p.m. You can snag both beers in four packs of 16 oz. cans for $14. Stick around for live music from the Black Diamond Band at 1 p.m.

Here’s the lowdown on the brews:

Sour Apricot Peach, 6.5 % ABV
A sour base beer is mixed with apricot and peach puree, for a “hazy, golden beer” featuring “lactic, creamy acidity.”

Sour Blackberry Raspberry, 6.5 % ABV
This “bright, fresh” sour ale is both refreshing and “quaffable.”

Sign us up for both, please. In addition to the sour cans, EO Brewing has 20 beers currently on tap, as well as two casks. Get to drinkin’.