[image-1]Felix Landrum’s French cocktail bar, Félix Cocktails et Cuisine (550 King St.) has named an opening date: Mon. Nov. 20. The little bar next to DryBar on King St., has also named a chef and if her CV is any indication, Félix scored.
Chef Elizabeth Schultenover has worked at the James Beard nominated Table (Asheville, NC), Knife & Fork (Spruce Pine, NC) and Cucina 24 (Asheville, NC). She graduated from Johnson and Wales and also did some time working at Thirteen Restaurant in St. Thomas.
According to the restaurant’s press release, Shultenover will be serving dishes that are on trend in Paris right now in the space that will serve 18 at the bar and 51 other guests.
Find more information here, felixchs.com.