Each year the Charleston Wine + Food Festival gives out three awards to deserving culinary leaders: The Laura Hewitt Culinary Legend Award, Marc Collins Chef Award, and the Frank Stitt Award. 

Presented by: Bill Hewitt
· Awarded to: Chef Frank Lee
Marc Collins Chef Award
· Presented by: Marc Collins
· Awarded to: Chef Michelle Weaver
Frank Stitt Award
· Presented by: Mike Lata
· Awarded to: Andrea Reusing

The 2016 scholarship beneficiaries will also be recognized during the ceremony.
1. The College of Charleston Dept. of Hospitality and Management
2. The Culinary Institute of Charleston
3. The Art Institute of Charleston