[image-1] High Water Festival always offers a wide variety of food choices in their cool, shaded outdoor food court dubbed The Refuge, and this year will be no exception. This year’s fest will have more than 20 local and regional food and drink vendors to keep you fueled for Dr. Dog, Shovels & Rope, Ranky Tanky, and more.

During the fest, which runs from around noon to 10:30 p.m. both Sat. April 13 and Sun. April 14, purchase food from Charleston-based vendors all day including:
BKeDSHoP (sweets/baked goods)
Bootlegger Coffee Co. (caffeine)
Braised in the South (the meats)
Dalai Sofia Ferments (kombucha)
Herd Provisions (sammies)
King of Pops (popsicles)
Lewis Barbecue (meats)
Life Raft Treats (frozen treats)
Roti Rolls (it’s Roti Rolls)
Semilla (contemporary Mexican)
Tamashii (Japanese)
Verde (salads/wraps)
Tres Palmas Acai (just like it says)
Platia Food Truck (Greek)
Street Chicken, Southside

As well as regional vendors:
Corndog Inc. (Tennessee-based corn dogs, baby)
Hebros Kitchen (traveling vendor, variety of food)
Island Noodles (national, wok-fired soba noodles)
Pizza Nova (‘za)

In addition to the vendors, there will be ample opportunity to feast at Pass the Peas brunches Sat. and Sun. both starting at 11:30 a.m., as well as pre-fest at Friday night’s Low Tide Social. Tickets are still available for both events