The Easter bunny brings the Peeps and the Cadbury eggs, but he usually can’t fit a buffet of eggs benny and bloody marys in his basket. Save the candy for dessert and head to these area restaurants for a full-fledged Easter Sunday brunch on Sun. April 21.

Starting at 11 a.m., Swamp Fox kicks off their brunch with jazz piano, a complimentary bloody mary or mimosa, and a variety of egg-cellent dishes. For $42 (children five to 12 pay $15, free for children under five) enjoy cold items like spring greens, broccoli salad, a smoked salmon platter, Waldorf salad, and sliced fruit platter; buffet mains like local shrimp and pepper jack grits, grilled swordfish, and roasted spring squash and rigatoni pasta; and carving stations with prime rib, molasses glazed pit ham, and grilled leg of lamb.

Revival’s brunch runs from 11:30 a.m. to 2:30 p.m. and features starters like she crab soup, quail biscuits, and cheesy ham crepes; mains like jumbo lump crab Benedict, herb crusted lamb chops, and forbidden shrimp and grits; and desserts including key lime pie, vanilla bean creme brulee, and layered chocolate trifle.

Blu Beach Bar & Grill starts serving their brunch at noon. The brunch is $45 for adults and $19 for kids ages four to 12; dishes include caprese salad, shrimp cocktail, honey glazed ham, roasted salmon, mac and cheese, collard greens, oysters on the half-shell, and more.

5Church hosts brunch for $45 a person ($20/kids 12 and under) with a choice of one bloody or mimosa, plus bottomless coffee, tea, and soda. Menu items include breakfast staples like bacon, sausage, eggs, and biscuits and gravy, plus peel and eat shrimp, swordfish, and a prime rib carving station.

Celebrate Easter at Middleton Place with a traditional Southern brunch buffet, 10 a.m.-4 p.m. Sat. and Sun. Tickets are $30 for adults, $12 for children ages six to 12, and free for kids five and under.

This Easter Sunday, Tradd’s will serve an a la carte menu prepared by chef Brandon Buck. Make reservations at Menu items include a lobster roll, escargot, Monte Cristo, and steak Benedict.

Oak’s brunch starts at 11 a.m. with a la carte items like CAB tenderloin and eggs, Neuske’s bacon mac and cheese, and strawberries and cream stuffed French toast. Make reservations on

Morgan Creek Grill hosts an Easter Brunch from 10 a.m to 2 p.m. Order a la carte brunch items like a French toast sandwich, smoked salmon and caper omelette, a fried shrimp platter, and much more.

Head to the Citadel Mall for a breakfast with the bunny himself. From 9 to 10 a.m. any child who brings a non-perishable food item for the Lowcountry Food Bank gets a free Charley’s breakfast. Call (843) 766-8321 to make a reservation.

Dockery’s will serve Easter brunch starting at 10:30 a.m. with a buffet “decked out” with favorite Easter dishes. The Lowhills provide the tunes and there will be a photog onsite to grab snaps of your little ones visiting with the bunny.

Holy City Vintage Market will be at Park Cafe with an Easter twist starting at 9 a.m. Easter Sunday. The cafe’s brunch menu features creamy kale toast, a corned beef biscuit, Funfetti waffle, spicy chicken salad sandwich, and more. The market will also be hiding eggs with shop discounts inside, so keep your eyes open.

Eleve at the Grand Bohemian Hotel hosts an Easter brunch from 11 a.m. to 3 p.m. The buffet is $59 for adults and $25 for kids ages six to 12. There are complimentary mimosas and the buffet features include a chilled seafood bar; charcuterie and cheese; a breakfast display with muffins, brown sugar waffles, smoked salmon bagels, and more; a smoked ham carving station; sides like an heirloom tomato and burrata salad, beet and dill roasted salmon, creamy couscous, and an hericot vert salad; and peach crumble, cupcakes, petit fours, and mini assorted cakes for dessert.

Sit down to Easter brunch at Michael’s on the Alley from 10 a.m. to 2 p.m. Enjoy dishes like a lemon blueberry ricotta pancake, lobster Benedict, duck confit biscuit and gravy, smoked North Carolina trout avocado toast, and chicken and waffles. Make your reservations here.

Henrietta’s serves Easter brunch starting at 11 a.m. Menu items include breakfast poutine, smoked salmon pastrami, crawfish cake Benedict, grilled lamb, strawberry cream cheese sticky buns, and Boston creme donuts.

Head to Destiny Community Cafe from 1 to 3 p.m. for Easter brunch and to celebrate their four year anniversary.

On Forty-One‘s brunch starts at 10 a.m. The buffet is $35 per person; menu items include a deviled egg display, charcuterie, shrimp salad, oysters on the half-shell, a shrimp and grit bar, herb roasted salmon, vegetable frittata, roast beef carving station, and more.

The Rusty Rudder hosts an Easter brunch buffet from 10 a.m. to 2 p.m. The buffet is $30 for adults and $18 for kids 12 and under. Feast on shrimp cocktail, pulled pork, seven pepper smoked chicken, biscuits and sausage gravy, mac and cheese, cheesy hash brown casserole, and more.

Bacco hosts a two-course Easter brunch from 11:30 a.m. to 2 p.m.

82 Queen’s Easter Brunch is served from 10 a.m. to 3 p.m. and includes classics like she crab soup, fried green tomatoes, barbecue shrimp and grits, crab cake benedict, and shrimp salad lettuce cups.

Five Loaves Summerville throws an Easter egg hunt and brunch starting at 10 a.m.