Marc and Annie Filion of Keegan-Filion farms in Walterboro suffered a barn fire on Sunday morning, according to a big story in this morning’s Post and Courier. The farm supplies Charleston’s best restaurants with pork, poultry, and eggs. Sad news, and you can bet our local culinary scene will rally to their cause as they did for Charlie Caldwell of Ovis Hill when his barn burned last year. Stand by for that development.

Teresa Taylor reports that all but eight of their turkeys perished in the blaze. Read the full report here.