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If you haven’t downloaded the Resy app, you might want to do that now because that’s the only way you’re reserving a spot to eat brunch at Le Farfalle. Chef Michael Toscano’s new Italian spot in the old Vickery’s opens for brunch this weekend. 

The menu offers a wide breadth of choices from your classic pancakes to the “Toscano Family Chorizo and Egg Platter.” Sandwiches include a proscuitto and sage topped chicken saltimbocca in addition to a porchetta. And to meet the demands of this city’s burger lust, Toscano has smartly included a ribeye burger. And note: if $7 bacon seems a bit extravagant it is. That’s actually a typo. We’re told the bacon will only be $5.

Brunch will be served from 10 a.m.-2:30 p.m on Sat. and Sun.

Take a look at all the options below. 
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