Kombucha’s great on its own, but what if you added gin? You’ll be the talk of your Zoom happy hour with this fancy at-home cocktail from Cody Held.
Kombucha: 2 ounces
Plymouth gin: 2 ounces
Beet juice: ½ ounce
Lime juice: ½ ounce
Lavender simple syrup: ½ ounce
Cayenne: 1 bar spoonful
Egg, white only: 1
Combine all ingredients except ice and kombucha and shake. Add ice, repeat.
Once shaken, add kombucha and serve up in a coupe glass.
Garnish with lime zest and vegetable of choice.