One of life’s little luxuries — escargot — is now available for happy hour. McCrady’s rolls out the succulent little snails served with pickled ramps, gruyere, and parsley for happy hour beginning at 5 p.m. tonight.
McCrady’s GM David Carter says guests demanded the bar bites return, and so the restaurant has rolled out a short, but tony snack list. Happy hour prices are available until 6:30 p.m., Monday through Friday.
Bob Wood’s Country Ham
Popcorn Mayo, Horseradish
Burnt Honey, Szechuan Peppercorn
Pickled Ramp, Gruyere, Parsley
McCrady’s Old Fashioned
Coast, 32°/50° Kolsch, SC
“Clos Berthet,” 1er Cru, Pernand-Vergelesses-France, 2005
Maison Lombard, Syrah,