Mount Pleasant gastropub Bull & Finch will open Sept. 1 at 1710 Shoremeade Road, offering beer battered fish and chips, braised short ribs, duck fat fries and more from executive chef Brandon Buck. The new eatery will feature a “pub-style room” with a bar and TVs along with “a more elevated dining room,” according to a press release.
“We are so excited to welcome the Charleston community to our warm and relaxed gastropub,” owner Mike Russo said in the release. “We hope friends and families will return time and time again, and find comfort in our little gem of a restaurant.”
Buck joins Bull & Finch after serving as executive chef at Tradd’s. Menu standouts will be duck confit sliders, arancini and his “Southern Pride Burger,” made with ground chuck and short rib, pimento cheese and chili sorghum syrup.
For drinks, patrons can expect an “approachable selection of reds, whites and bubbles,” along with local beer from more than 10 Charleston breweries, including Munkle, Westbrook, Coast, Palmetto and Edmund’s Oast.
Once open, Bull & Finch’s hours will be Monday-Friday from 4 p.m-12 a.m., and Saturday-Sunday from 11 a.m.-12 a.m. For more information, visit thebullandfinchpub.com.
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