Photo by Andrew Cebulka

Savoring sweets and seafood with family

Downtown Charleston resident Marlaina White says she would enjoy a dream dinner with family while sipping fancy cocktails, indulging in seafood and topping the night off with a sweet cold treat.

DREAM DINNER GUESTS: “My sister and two sister-in-laws. It would be so great to get us all together in one locale!”

DRINK: Fitzgerald from The Gin Joint. “Light, sweet and tart, it’s a beautiful little cocktail that makes for a great start, middle or end to your evening.”

APPETIZER: Whipped feta from Butcher & Bee. “It’s a perfect blend of sweet and savory.”

ENTREE: Scallop po’boy from 167 Raw. “[This dish has] a buttery toasted bun with tender scallops and an irresistibly good sauce.”

DESSERT: A scoop of cookies-and-cream ice cream in a waffle cone from Off Track Ice Cream. “Hands down the best cookies-and-cream ice cream I’ve ever tasted. The fresh-made waffle cones make this the perfect dessert.”

TELL US ABOUT YOUR DREAM DINNER FOR A CHANCE TO WIN!

Weekly winners receive a $50 gift card for use at any of Indigo Road Hospitality Group’s area locations. You can enter once a week by visiting: CharlestonCityPaper.com/dream-dinner.


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