Wild Olive's charred octopus | Photo by Andrew Cebulka

Sting, Dolly, hubbie are at her table

Danielle Moore of West Ashley has a hard time narrowing down her favorite dishes in Charleston, but a few classics stand out:

DREAM DINNER GUESTS: “Sting, Dolly Parton and my husband.” Sounds like a rip-roarin’ good time to us.

DRINK: Race Day from Paddock & Whisky “If you want a Bourbon or Whiskey drink, look no further than P&W.”

APPETIZER: Charred octopus from Wild Olive on Johns Island. “I dream about this charred octopus.”

ENTREE: Filet from Oak Steakhouse. “There are several stellar places in town, but Oak also has the atmosphere I’m looking for when I want a nice steak dinner.”

DESSERT: Southern caramel cake from Hall’s Chophouse. “Although I’m not a big dessert fan, the Halls dessert is amazing.” 

TELL US ABOUT YOUR DREAM DINNER FOR A CHANCE TO WIN!

Weekly winners receive a $50 gift card for use at any of Indigo Road Hospitality Group’s area locations.  You can enter once a week by visiting: CharlestonCityPaper.com/dream-dinner.

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