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After five months of dinner service, Parcel 32 adds Sunday brunch to their offerings starting Sun. Nov. 4. From 10:30 a.m.-2 p.m. guests can enjoy dishes from executive chef Shaun Brian that include everything from a buttered shrimp hand pie to a waffle sundae, with prices ranging from $6-$13.

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There will be booze, too, like a Bloody Mary made with Dixie Black Pepper vodka, Charleston Bloody Mary mix, and a pickled skewer. Or try the fall sangria, pairing it with the seasonal French toast (with whipped goat cheese, dulce de leche, and frosted pecans, natch) and those smoked Gouda grits, loaded with bacon.

In addition to their Sunday brunch, Parcel 32 is open for dinner Tues.-Sun., 5:30-10 p.m. The restaurant also serves up a late-night bar menu on Friday and Saturday nights, 10 p.m.-midnight, with dishes like a blended smash burger and a crispy fish sandwich.

Check out the full brunch menu online.

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