Charleston’s Holy Smoke is now available in all Harris Teeter locations across the East Coast. The cold-smoked olive oil, created by food and bev workers Max Blackman and Kyle Pain, is named for and made in Charleston.
[content-1] “Signing nationally with Harris Teeter is a major step as we continue to expand our smokey goodness to 20 states,” said Holy Smoke Co-Owner Kyle Payne in a press release.

It is now available on shelves in Harris Teeters across the East Coast in an 8.5 oz bottle and online with their full line of products.

For more information visit holysmokeoliveoil.com.