To celebrate her second cookbook, Hot Little Suppers, Post House will host Carrie Morey of Callie’s Hot Little Biscuit for a special dinner Oct. 26.
Post House chef Nathan Hood collaborated with Morey on the menu for the event, inspired by recipes from Hot Little Suppers, as well as her famous biscuits. Morey will also be on hand to share stories and greet guests.
Guests will enjoy a four-course meal, showcasing recipes from Morey’s new cookbook, featuring:
Roasted broccoli with white beans and boquerones
Lemony blue crab taglioni
Joyce Farms chicken tikka masala with Anson Mills jasmine rice and naan
Callie’s Hot Little Creamsicle Biscuits
Tickets for the event are $85 per person, with additional purchase options of wine pairings and beverages and a VIP package for $125 that includes a meet and greet with the author, along with cocktails and canapes before the dinner. Each ticket includes a copy of the cookbook, available Nov. 2.