We just found a cure for your Tuesday blues.
Enjoy delicious Spanish food with some of The Castejóns’ specialties, including a charcuterie board, charred artichoke hearts, cured ham, chicken croquettes, chickpea and tomato empanadas, and Spanish octopus. Finish it all off with a tasty orange flan, chef’s newest dessert inspired by the “orange-tree-lined streets of Sevilla.”
After dinner, stay a while for a drink. Dashi’s full bar has everything from inventive cocktails to local craft beers.
The Castejóns started when Alfonso and wife Rachel met in Seville, Spain. Their shared love of cooking sparked a dream of one day owning their own restaurant. Follow them on Facebook and Instagram to see where they’ll be popping up next.