The Coastal Conservation League has a family-oriented group called Quality of Life that hosts events geared toward people passionate about green living.

They’ve got a full slate of events for their fall food series, which kicks off this Friday night with a dinner put on by cookbook authors Matt Lee and Ted Lee.

Matt tells us that they’ll be cooking goat along with fresh veggies from the GrowFood warehouse. They’ll also be featuring recipes from their newest cookbook, scheduled for release in 2013.

Here’s the full menu:

For more information on the dinner and the Quality of Life group, visit