If only I had all the time in the world. Tonight, the Old Village Post House in Mt. P brings in Steve MacRostie from Sonoma for a special wine dinner.

Words used to describe MacRostie’s chardonnays: sophisticated, lush, balanced, elegant. If you’re a chardonnay fan, this might be your big night.


Exec. Chef Frank Lee and Chef de Cuisine Jim Walker have crafted a lush, balanced, elegant, and sophisticated menu to match the wines:

  • Chicken Satay
  • Lump Crab Purse
  • California Roll
  • Macrostie Chardonnay, Carneros, 2006
  • Oyster Stew
  • Macrostie Chardonnay, Wildcat Mountain Vineyard, Sonoma Coast 2006
  • Pan Seared Salmon
  • Macrostie Pinot Noir, Carneros 2005
  • Red Wine Braised Bison Short Ribs
  • Macrostie Pinot Noir, Wildcat Mountain Vineyard, Sonoma Coast 2005
  • Cheese Plate
  • Macrostie Cabernet Sauvignon, Napa 2005

Spend the night at the inn, and you’ll get a special rate — $100 plus tax (double occupancy).