Warehouse’s new Chef Jason Daly has been running the show at the Spring Street restaurant for a month now and in between getting settled in Charleston and meeting local celebs like Thomas Ravenel, the chef has come up with a new menu.

According to a press release, Daly brings an “elevated approach” to Warehouse’s offerings. Steak tartare, a New England fish roll, pork schnitzel, and a filet “wellington” are cited as examples.

The new menu begins tonight at 4 p.m.