[image-1] From Oktoberfests to wine tastings aplenty, to Woodford pouring through town, there is a lot to drink and even more to eat this week (we’re looking at you, Farmstead Co Frito pie with barbecue and coffee cured pork). Check out the more than 30 food and drink related events below:

Tuesday

Short Grain continues their residency at Edmund’s Oast starting at 11 a.m. For all you starting to sniffle out there, try the spicy numbing dry pot they’re offering on the dinner menu.

It’s beer tasting Tuesday at Edmund’s Oast Exchange starting at 5:30 p.m. $5 donations will go to Amor Healing Kitchen, an organization on Johns Island that prepares meals for those undergoing or recovering from cancer treatments.

Sip on some Woodford Reserve at a whiskey dinner at Henrietta’s tonight starting at 6:30 p.m. Guests will taste four pours of Woodford plus handcrafted cocktails by master mixologist Ryan Casey. The four courses by Henrietta’s executive chef Michael Tuohy will complement the brown water. 

The USBG Beach House is hosting events all week long (check out the full schedule  online). Today’s events are sponsored by Maker’s Mark.

Two Blokes Brewing hosts a bottle release tonight starting at 4 p.m. of their new brew, Putin the Terrible, a Russian Imperial Stout.

Daps Breakfast & Imbibe now offers $3.50 mimosas on Tuesdays to help you, ya know, survive the work week.

Accent on Wine Summerville hosts an Oregon wine tasting starting at 6 p.m. Try six wines for only $10 per person.

Wednesday

It’s Wine Down Wednesday at Old Town Creek County Park from 5 to 7 p.m.

Bin 526 hosts a Wine 101 class starting at 6 p.m. In-house sommelier Jack Kauffman leads a fun and interactive course.

Bistro A Vin hosts a five course Louis Latour wine dinner starting at 7 p.m.

If you missed the all Oregon tasting in Summerville, Accent on Wine Park Circle hosts the same deal from 6 to 8 p.m.

Thursday

Get your ass kicked with a 50 minute Barre Code and HIIT cardio kickboxing pop-up at Workshop starting at 6 p.m. The class includes a ticket for a beer at Edmund’s Oast Brewing Co.

Millers All Day is busy. Swing by in the morning for a bourbon and brunch event with Woodford starting at 11 a.m. and then visit the South Seas Oasis tiki-themed pop-up from 5 to 8 p.m.

Edmund’s Oast hosts a four course Ceritas Wine Dinner starting at 7 p.m.


Get Away to Sicily at Bin 526 with a wine tasting starting at 6:30 p.m.

Merrow’s Garden Bar pops up at Workshop Thursdays-Saturdays starting at 4 p.m. on Thurs. and Fri. and 11 a.m. on Sat.

Spanglish Cuban Kitchen starts popping up at Charles Towne Fermentory this month every Thurs. from 5 to 9 p.m.

Chef Blair Machado’s Farmstead Co pops up at The Daily every Mon. and Thurs. in October from 6 to 10 p.m. The menu features everything from blue crabs to pork belly to enchiladas.

Friday

Get ready to “Prost!” Charles Towne Fermentory’s Oktoberfest kicks off at 2 with the release of their Festbier, music from the Hans Schmidt German Band, and eats from Pub Fare.

Patrick Emerson of Curated Selections stops by Daps with a collection of bubbles, Champagne and sparkling wines from 5 to 9 p.m.

Sightsee, a new coffee and clothes concept by Joel Sadler and Allyson Sutton, pops up at J. Stark all month-long every Fri.-Sun. Stop by for cold brew and pour overs, plus a collection of travel-inspired products.

Charleston Beer Works hosts a stein hoisting competition starting at 6 p.m.

Saturday

Hop on the Oktoberfest train at Bay Street Biergarten’s German inspired celebration kicking off at noon. There will be music from DJ United, $10 boots and liters on select beers, $5 Jager shots, shot skis, a brat station, and more.

Love cider? Join the unofficial self-guided cider crawl with other like-minded drinkers starting at noon. Follow the Facebook event page to find the map laying out all the places you can sip.

Starting at 11 a.m. head to Dockery’s for an all-day Oktoberfest celebration with live polka music, the release of an Oktoberfest brew, brats and kraut, Alpine hat-making, and more.

2Nixons continues their residency at Proof starting at 6 p.m. Check their Instagram and Facebook pages day-of for menu items.

Homegrown Brewhouse in Summerville continues their Oktoberfest celebration (it has spanned three weekends) starting at noon. Expect Bavarian-inspired food, cask-tapping, plus steins available for purchase. 

Sunday

Fam’s Brewing Co. also hosts an Oktoberfest celebration starting at noon. There will be music, games, and custom gold-rimmed steins.

The Charleston Chapter of Les Dames d’Escoffier International presents Family Farm Fest at Joseph Fields Farm Market from 1 to 6 p.m. There will be picnic baskets prepared by LDEI chefs, a marketplace with local vendors, live music, libations, and kids’ activities.

Sip and stroll in Drayton Hall’s new Lenhardt Garden Sundays in October from 5 to 7 p.m. Grab cheese, snacks, and wine from Rudi’s Cafe then stroll the grounds of Drayton Hall.

The MOJA Arts Festival Finale in Hampton Park kicks off at 6 p.m. There will be live music and food vendors including Briele’s Catering & Special Events, Chucktown Seafood Cafe & Catering, Tropical Paradise, BandB, Lillians, Charleston Caribbean Creole, and more. 

Lowlife Bar on Folly hosts a Maryland Style Crab Crackin‘ starting at 7 p.m. with $20 AYCE Maryland style blue crabs.

Destiny Community Cafe’s four course pop-up dinner with Raul Sanchez (rescheduled due to Hurricane Florence) starts at 5 p.m.

The first Sunday of every month Harold’s Cabin hosts a Backyard Brewnanza with Chug-a-Lug Brew and local wares starting at 5 p.m.