Welcome to Primary week, Charleston. If politics make you hungry, then we’ve got you covered. Here’s what’s poppin this week:
Come to the second installment of the Boy Choy Bok takeover at Spanglish Kitchen where they’ll be serving up brand new eats from 5-10 p.m.
Taste and play with chocolate at the Teen Chocolate Festival in the Charleston Public Library.
Edmund’s Oast has an amazing lineup of Sicillian Wine tasting with a special guest from Centopassi winery at a pop in event starting at 5:30 p.m.
Overture West Ashley is having their 1st annual Oyster Roast and Chili Fest from 4-7 p.m.
There’s a Sap-Lai Kitchen takeover at Dash with Nam Khao, Papaya Salad, and Sticky Rice.
Its monthly Drag Bingo at Dudleys with Carmella Monet Monroe and Mercy Madison starting at 10 p.m.
Sip at a free public coffee tasting at Balzac Brothers and Co starting at 4 p.m.
All local business owners and employees are welcome to the Town Proud Shell-a-Bration oyster roast at 5 p.m.
Wine down on Wednesday with a night market hosted by Skip & Sully and $2 off all glasses of wine.
Honor the Burgundy region of France featuring escargot, braised duck, and wine pairings for $65 at NICO.
Its Wine Night Wednesday’s with $12 bottles at A Salt N Battered.
Every Wednesday Uptown Social hosts a karaoke night with DJ Mikey Lee starting at 10 p.m.
Participate in a fermentation class at The Park Cafe from 5-8 p.m. to learn how to ferment your favorite eats.
Come to a free bottle signing and tasting of Boone’s Bourbon at The Tilted Glass.
There’s a Girls’ Night Out at Dockery’s where you can catch up with and meet new ladies in the CHS area.
Celebrate Potato Chip inventor George Crum with a blind taste test and vote for your favorite chips at the Charleston County Public Library.
Head to Holy City brewing to support dogs and cats (raise money for Dorchester Paws) while drinking pints at 5 p.m.
Get freaky at at the Prohibition Freak Show Party with knife throwing, sword swallowing, and glass walking from 7:30-10:30 p.m.
Pop into Bay Street Biergarten for a Will Ferrell trivia night to test your knowledge on the Elf and Step Brothers star.
Republic’s 7th Anniversary party will feature 7 cocktails for $7 starting at 7 p.m. You might event want to get a VIP ticket for $77.
Sweetwater Charleston is hosting a special Thirsty Thursday with announcements and chances to win prizes.
Support the mission of clean, fair, and good seafood at Babas of Cannon with their Slow Sips for Slow Fish event.
Baker and Brewer is teaming up with Swig and Swine to kick off their Other People’s Pizza and Brew from 6-10 p.m.
Ruth’s Chris is hosting a Rombauer Vineyards Wine Dinner with a five course meal from 6:30-9:30 p.m.
You’ll find a classic raspberry concoction in the Restoration Library at 5 p.m. that dates back to the 1800s.
There will be a Daniel Island Night Market with eats from Mac Daddy’s food truck at 5:30 p.m.
Bring your appetite to the Food Truck Fest at Foundry Point from 12-4 p.m.
Yeeman’s Hall Canteen: Hanahan Food Truck Park is having their grand opening of a brand new location for food and fun.
Enjoy a night of delicious charcuterie, mead samples and a complete take-home mead making kit at the Let’s Mead Up event hosted at Coastal Coffee Roasters.
Participate in an O-Ku Sushi Rolling Class for $65 per person from 12-2 p.m.
Go to Thai Taco Sushi Bar & Grill for a Bud Light Seltzer Party with DJs, hookah, and bottle service starting at 10 p.m.
Dropping Pin’s Chef Sterl is presenting a second vegan eats pop up at The Rib Guy starting at 2 p.m.
This is the first Saturday for you to hop aboard the Charleston Brewery District Trolley. Read all about it.
The Shuck it, Let’s Party oyster roast will be held by Pearlz Little Oyster Bar as their last roast until fall 2020.
Head to The Park Cafe for a Holy City Vintage Market with great vendors and yummy food from 9 a.m.-3 p.m.
Boozy Bingo is back at Charleston Sports Pub from 12-3 p.m. Get sloshed on $10 mimosa carafes and win prizes.
As always El Jefe is hosting their Sunday Bottomless Brunch Buffet for just $25 from 11 a.m.-3 p.m.