South Carolina’s only five-star, five-diamond restaurant, the Dining Room at Woodlands Inn (which was recently purchased by local atttorney Johnny Linton) is beginning a new elegant buffet experience.

Expect the Grand Champagne Sunday Brunch to be a truly decadent affair with a big buffet featuring ice carvings, a raw bar of local shrimp and crab claws, smoked and cured meats and fish, a cheese table, a cold table with an heirloom tomato salad, cous cous, and local produce, a traditional hot breakfast station, a carving post with chipotle-BBQ pork loin accompanied by fall succotash, and a display of housemade desserts such as truffles, mini crème brûlées, and lemon tarts.

The Grand Brunch begins Sunday, Sept. 19 and will be held every week from 11 a.m.-2 p.m. It’s $45 for adults, $15 for children 4-12, and the little ones under 3 eat free. The cost is exclusive of tax and gratuity and reservations are a must. Valet parking is complimentary.