The dinner series will be held at Wild Common

Chefs Vinson Petrillo of Zero Restaurant + Bar and Orlando Pagan of Wild Common, will team up Tuesday for a special weeklong dinner series at Wild Common, ending Sunday.

The dinner will be a multi-course meal from the Easton Porter group chefs, with the menu as followed:

Cold Snack
Pickled shrimp with black garlic and mustard seeds
Zero George “Tartare Cigar”

Hot Snack
Local shrimp har gow, pickled 
Zero “Golden Wing”

First Course
Zero George “surf and turf”

Second Course
Wild Common: Diver scallop “Billi Bi”

Zero George: Venison, sweet potato, Taleggio

Wild Common: Baked Alaska
Zero George: Tres leches

Tickets for the event are $120 per person, or $200 if you want a special wine tasting with the innovative dishes. Bartender special cocktails available for additional purchase.

Reservations can be made on Resy, with slots starting at 6 p.m. all week.