Executive Chef Vicky Moore of The Lazy Goat, a Mediterranean-themed restaurant in Greenville, will travel to Charleston on Tues. April 20 to team up with Charleston Grill’s Executive Chef Michelle Weaver. The two are some of South Carolina’s most renowned female chefs, and they’ll create a one-of-a-kind dining experience, mixing Upstate and Lowcountry fare. This private dinner will be made with only the freshest seasonal ingredients. It starts at 6:30 p.m., and tickets are $85 per person (plus tax and gratuity). Reservations are required. For more information, see the restaurant’s website.


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