If you haven’t downloaded the Resy app, you might want to do that now because that’s the only way you’re reserving a spot to eat brunch at Le Farfalle. Chef Michael Toscano’s new Italian spot in the old Vickery’s opens for brunch this weekend.
The menu offers a wide breadth of choices from your classic pancakes to the “Toscano Family Chorizo and Egg Platter.” Sandwiches include a proscuitto and sage topped chicken saltimbocca in addition to a porchetta. And to meet the demands of this city’s burger lust, Toscano has smartly included a ribeye burger. And note: if $7 bacon seems a bit extravagant it is. That’s actually a typo. We’re told the bacon will only be $5.
Brunch will be served from 10 a.m.-2:30 p.m on Sat. and Sun.
Take a look at all the options below.
Help keep the City Paper free.
No paywalls.
No newspaper subscription cost.
Free delivery at 800 locations from downtown to North Charleston to Johns Island to Summerville to Mount Pleasant.
Help support independent journalism by donating today.