jimihatt is the man of La Mancha. As part of a guest chef program at Mellow Mushroom, the Guerrilla Cuisine organizer created a new pizza at the Mellow that you should get over there and try right away.
The ingredients:
Green Tomatillo Salsa base
Manchego Cheese
Petit Basque Cheese
Serrano Ham
Toasted Pine Nuts
Baby Rocket Tossed with Spanish Olive Oil
At first, I wasn’t so sure this was gonna work. But I ordered it anyway, ready to give it a try. It comes as a 10-inch, a measly four slices that my husband and I almost came to blows over. This pizza is freaking delicious. I loved it. I wanted to go back the next day and order it again. It’s so good.
Mellow Mushroom owner Michael Shem-Tov will be showcasing a different chef’s creation each month — jimihatt’s will be featured for the month of March.
After that look for pizzas from John Zucker of Cru Cafe, Mathew Niessner of Blend, and our own food critic Jeff Allen.
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