Fratello’s Italian Tavern
1050 East Montague Ave
(843) 554-5021
fratellostavern.com
Weekdays 11am-10pm
Weekends 11am-11pm
Two guesses as to what kind of food the replacement of Aunt Bea’s restaurant will be serving. Here’s a hint, it’s called Fratello’s.
That’s right, North Charleston is home to a new “Italian Tavern.” Formerly of La Tabella on James Island, Chef Kevin Bruntz says all of the dishes have a “home cooking” feel and use conventional Italian techniques. For lunch, Fratello’s is serving an array of sandwiches and classic pasta dishes, ranging from $8-$12. Dinner presents the choice of several courses, beginning with antipasti like a salad of house pulled mozzarella or sautéed shrimp and mussels. In the “Entrate” list, you can find traditional dishes from regions all over Italy, like Bruntz’s own “one-pound” lasagna. Entrees range from $13-$19. Homemade desserts include a mocha ganache panna cotta and a rich chocolate cookie with Frangelico caramel. The restaurant is now open.walacartealacartealacarte
Help keep the City Paper free.
No paywalls.
No subscription cost.
Free delivery at 800 locations.
Help support independent journalism by donating today.