Our favorite little meat-and-three restaurant on James Island is inviting everyone to come out and taste what’s so special about their Gullah fare.
Angie Bellinger, the owner and cook at Workmen’s Cafe, has been wanting to take her business to the next level and recently teamed up with Giovanni Richardson at Backman’s Seafood to plan and organize a series of monthly events aimed at introducing people to her tasty food.
On Saturday, Dec. 8, she’ll be hosting a tasting of some of her best dishes including fried chicken, meatloaf, and pork chops. Save room for the lima beans and rice. A meaty stew of awesome. Miss Angie makes everything from scratch and stirs in a lot of love.
Stop by between noon and 5 p.m. and get you some. Stay cool. Support City Paper. City Paper has been bringing the best news, food, arts, music and event coverage to the Holy City since 1997. Support our continued efforts to highlight the best of Charleston with a one-time donation or become a member of the City Paper Club.