We know what you’re thinking: It’s about time someone on Folly Beach dedicated an entire establishment to oysters, but the new Oyster Room is offering up much more than just snacks on a half shell. While they do provide a wide variety of oysters, they also have daily selections of fresh fish, as well as a full menu with meals both from sea and land, like a Bavette Butcher Block steak that they swear “cuts like butter.”

They’ve got wines by the glass, a “diverse” martini list, and craft cocktails. This place can seat 50 people, and with a promising chef like Eric Miller and a full bar, we bet the old Chill n’ Grill location will be happily serving up oysters for a long time.

oysterroom.jpg

(An earlier version of this post incorrectly identified the Oyster Room’s location as being 11 Center St. It is located at 14 Center St. in a decidedly non-cursed location.)


Stay cool. Support City Paper.

City Paper has been bringing the best news, food, arts, music and event coverage to the Holy City since 1997. Support our continued efforts to highlight the best of Charleston with a one-time donation or become a member of the City Paper Club.