In a move that has us smacking our foreheads in disbelief that this took so long, Ted’s Butcherblock has added a seafood case to their already impressive offerings. Now you can stop by for a wagyu steak or a kurabota rib chop and grab some local shrimp and clams too. 

Fin fish offerings will be a mix of local and domestic, and owner Ted Dombrowski has partnered with the Aquarium’s Sustainable Seafood Initiative to ensure that he’s offering sustainable species that are not being overfished.  

To celebrate this momentous occasion, Ted’s will be throwing a backyard fish fry this weekend. On Saturday from noon to 5 p.m., drop by for a fried fish lunch, gourmet burgers, and local craft beers.

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