Starting tomorrow, you can get buzzed at Parlor Deluxe when it starts serving a “small but thoughtful” selection of booze. The drinks, ranging from beer floats to rose, were chosen as complements to Chef Emily Hahn’s dishes.
Parlor Deluxe will host parlor hour Tues.-Fri. from 4-7 p.m. where guests can swill $4 craft beer cans, $3 tall boys, and eat $7 hotdogs. Stop by on Saturdays from 11 a.m.-3 p.m. and pair your chicken and waffles with a $6 mini bottle of champagne or a $20 full bottle. If you’ve been dying for a root beer float with a little more, uh, beer, then try a beer float for $7 every day from open until close.
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