Peninsula Grill is hosting its first-ever month-long tribute to caviar beginning tonight. A big caviar enthusiast, Executive Chef Graham Dailey is offering a Classic, Charleston, and Chef’s style for those looking for a little more luxe in their dinner. And with three different price points, you can choose your level of indulgence.
Full food porn details below: Chef’s Style, $40 Hackleback Caviar served with crispy sweet potato chips and a dollop of whipped goat cheese.
Charleston Style, $75
Sterlet Caviar served with pickled shrimp and Lowcountry cucumber.
Classic Style, $150
Osetra Caviar served with potato blini, onion, hard cooked egg, and clabber cream.
Sommelier Dennis Perry also has a full list of pairing suggestions for each option.
[location-1]
Help keep the City Paper free.
No paywalls.
No subscription cost.
Free delivery at 800 locations.
Help support independent journalism by donating today.