They’re the backbone of this city — the servers, chefs, hosts, dishwashers, barbacks — the 7,700 people who keep this city’s $3.6 billion culinary industry humming and all of us fat and happy. But Charleston’s F&B community is so much more than the sum of its parts. We have podcast-hosting bartenders and historical reenactor chefs, pizza slinging singers and abstract painter restaurateurs. With that in mind, in honor of Charleston Wine + Food, meet five fascinating members of the Holy City’s most delicious industry.
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