Late night Mexican dinner spot Maya introduced its new brunch hours and menu Sunday.
Going forward, the 11 a.m.-3 p.m. menu will be a rotating selection of Mexican-inspired brunch dishes including huevos rancheros — house-made tortillas with black beans, sunny side up eggs, salsa tatemada, crema, queso fresco, chives and avocado. Also on offer will be chilaquiles verdes — totopos (similar to tortillas) in a salsa verde with crema, queso fresco, onion and cilantro, and a sunny side up egg. Masa waffles will feature a corn masa waffle, fresh berries, butter and syrup. And tortas will be filled with fried eggs, queso, chorizo, avocado and morita mayo on a toasted brioche bun.
Other featured dishes will be rollovers from the new restaurant’s dinner menu, including the aguachile, with diver scallops, jicama, cucumber, radish, serrano chile and herbs in a seasonal spicy aguachile. Also, tostada atun, featuring yellowfin tuna, smashed avocado, salsa macha, crispy shallots & cilantro.
A new menu of brunch cocktails from bar manager Matthew Van Xanten will also be available.
Maya is open Sun. 11 a.m. to 3 p.m. and 5-10 p.m., Wed. 5-10 p.m., and Thurs.-Sat. 5 p.m. to 2 a.m.
For more details and full menus, check out mayachs.com.
Help keep the City Paper free.
No paywalls.
No subscription cost.
Free delivery at 800 locations.
Help support independent journalism by donating today.