Nothing keeps us going through these long, cold winter days like the promise of a fun food pop-up. Whether you’re hitting up an afternoon pizza party or a late-night street food fest, there’s something special about noshing on good food on a cold winter’s day.
Here are three pop-ups we’re hitting up this February.
Do you have a recurring pop-up we should know about? Email all the deets to food@charlestoncitypaper.com.
Fiddlers’ Fire at Prohibition
Head to Prohibition’s back patio for late-night bites from Fiddlers’ Fire every weekend this month. Chef Tyler Cook serves up “elevated street food” like spicy beef barbecue skewers and chicken-fried roasted oysters. You can order drinks from Prohibition’s full-service patio bar, too.
9 p.m. to 1:30 a.m. Fridays and Saturdays through February.
Tiny’s at Weltons
Weltons Tiny Bakeshop recently launched a more permanent pop-up pizza concept in the alley of the bakeshop called Tiny’s. Head to the bakeshop’s alley every weekend now through February for wood-fired pizzas, snacks and natural wine.
The specific dates for service will be announced weekly due to the risk of inclement weather so be sure to check the shop’s Instagram, @weltonstinybakeshop for the most up-to-date info.
Gingerbug at Colectivo
Gingerbug, a Southeast Asian pop-up, has been making its rounds around town since 2019 and has been popping up at new(ish) Johns Island restaurant, Colectivo, since last October. Which is to say — if you haven’t noshed on these Thai curries and charcoal-grilled snacks yet, what are you waiting for?
4 p.m. to 9 p.m. (or until sold out) Mondays.
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