Thanksgiving is less than three weeks away and area restaurants are offering a variety of to-go options. Whether you’re the host with the most or the best darn dining guest anyone’s ever met, these easy-peasy options will make this holiday season a breeze.
Snag to-go Thanksgiving meals from Sorelle in two sizes: one portion serves four people and the other serves two. Dishes include rosemary and calabrian pepper focaccia, baked pasta with butternut squash and pumpkin pie.
$392/four people, $196/two people. sorellecharleston.com.
You can now pre-order Lewis Barbecue for local pick-up this Thanksgiving. Dishes include smoked turkey breast, prime beef brisket and green chile corn pudding.
A la carte. Order at lewisbarbecue.com.
Order Thanksgiving catering from Martin’s Bar-B-Que Joint now through Nov. 19. The menu can be ordered a la carte style or in two sizes, Major Feast, which serves 12 to 15 guests and Small Gathering, which serves four to six guests. Available dishes include smoked turkey, sweet potato casserole, fudge pie and more. In the spirit of the season, Martin’s will donate $5 from every meal package to local charitable organizations dedicated to fighting hunger, including James Island Outreach.
$264.99/major feast, $149.99/small gathering, a la carte prices vary. Order online at martinsbbqjoint.com/thanksgiving.
Petit Merci at 17 Montagu St. opens this December and will offer fresh-baked breads, prepared foods and local produce. Ahead of its opening, the provisions store offers pre-orders of Thanksgiving menu items, with pickup available on Nov. 26 and Nov. 27. Dishes include take-and-bake cinnamon rolls, caramelized onion dip with caviar, oyster pie and pumpkin pie with streusel crumb.
A la carte. Order now at mercichs.com.
Hank’s Seafood Restaurant offers its Hanksgiving take home meal option from chef Tim Richardson this season. Pre-order is available now through Nov. 18 and portions are available for 2, 4 or 6 guests. Dishes include turkey breast, collard greens, sage stuffing and cranberry relish.
Email info@hanksseafoodrestaurant.com to learn more.
Both Poogan’s Porch and Poogan’s Southern Kitchen offer to-go Thanksgiving meals, with pre-order available now through Nov. 24. Dishes include beef tenderloin, whipped potatoes, bread pudding with caramel sauce and Southern-fried corn.
A la carte. Order now at poogansporch.com and pooganskitchen.com.
Stars Grill Room, led by newly appointed executive chef Miguel “Migs” Franco, is offering holiday catering with pre-order available now through Nov. 21. Order from dishes like smoked, deep fried or baked turkey, smoked ribeye, deviled eggs, smoked gouda mac and cheese and truffle mashed potatoes.
Email chef Franco at chef@starsrestaurant.com to order.
Swig & Swine’s Thanksgiving to-go menu includes both a la carte and bundle options. Look forward to dishes like whole smoked turkey, whole pork butt, corn pudding and buttermilk pie. Order now through Nov. 21.
$110/Turkey Day bundle, a la carte. swigandswinebbq.com.
Order both take and bake sides and entrees from Get Carried Away Southern Market this Thanksgiving. Order online now through Nov. 15. Dishes include breakfast items like casserole and cinnamon rolls, sides like collards and mashed potatoes and desserts like white chocolate pecan pie and butter pound cake.
A la carte. Order at getcarriedaway.com.
New, brasserie-inspired Meeting Street restaurant, The Select, offers to-go meals and baked goods for pickup this Thanksgiving. Order now through Nov. 22. Menu options include turkey, brussels sprouts, pecan pie and a Thanksgiving morning pastry box.
$90/dinner for two, a la carte. Order at theselectcharleston.com.
Crave Kitchen & Cocktails brings back its take and bake menu this holiday season. Order from dishes like slow-roasted or smoked whole turkey, duck breast, sweet potato casserole and banana cream pie. Pre-order is available now through Nov. 27.
A la carte. cravekitchenandcocktails.com.
Herd Provisions offers a to-go menu this Thanksgiving, carefully curated by executive chef Jeanne Oleksiak and executive sous chef Joe Holmes. The menu features dishes like Leaping Waters Farm porchetta, beef roast, kale caesar salad, roasted carrots with sage pesto and warm farro and mushroom salad. Customers can make their order a bundle with a Herd freezer bag and two bottles of wine and/or batched specialty boozy fall punch. Order by Nov. 16 for Nov. 27 pickup.
A la carte. Email info@herdprovisions.com to learn more.
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