Thanksgiving is just a few days away and a number of area restaurants are offering special holiday dining options. You can skip the hassle at home and head out for a special day on the town.
Upscale Italian restaurant Sorelle will serve a pre-fixe, family-style menu this Thanksgiving. Chef Nick Dugan has created a blend of Italian and traditional American holiday dishes such as chestnut agnolotti, Alba truffle tajarin and roasted heritage turkey. $125/person. Learn more at sorellecharleston.com.
Charleston Grill at The Charleston Place will host a Thanksgiving feast with a Lowcountry-inspired holiday menu. Dishes include sweet potato soup, oysters, fish a la plancha and chocolate pecan pie. $150/person. Learn more at charlestonplace.com.
Hotel Bennett will host a Thanksgiving brunch buffet from 10 a.m. to 2:30 p.m., Nov. 28. Head to the hotel’s Crown Ballroom for holiday favorites available at a seafood display, carving station and dessert section. Prosecco is included with adult guests’ brunch. $125/adults, $45/children under 12. Learn more at hotelbennett.com.
Gabrielle, Hotel Bennett’s adjacent signature restaurant, will host a prix fixe holiday menu from 4 p.m. to 9 p.m., Nov. 28. Dishes include roasted golden beet salad, herb roasted Joyce Farm turkey and traditional pumpkin pie. $95/person. Learn more at hotelbennett.com.
BLU Beach Bar & Grill on Folly Beach will host a three-course Thanksgiving meal from 11 a.m. to 4 p.m., Nov. 28. Choose from starters like a smoked salmon and cheese platter, entrees like traditional roasted turkey and desserts like apple pie. $65/adults, $35/kids 3-12. Learn more at blufollybeach.com.
Head to Church & Union for a prix-fixe Thanksgiving meal from 10 a.m. to 9 p.m., Nov. 28. Choose from dishes like sweet potato bisque, cornbread stuffing, roasted and confit turkey and dark chocolate peanut butter cake. $75/person, $30/kids under 12. Learn more at churchandunion.com.
The Swamp Fox at the Francis Marion Hotel will serve a Thanksgiving meal from 11 a.m. to 4 p.m., Nov. 28. The price includes a bloody mary or mimosa. $85/person. Learn more at francismarionhotel.com.
Iron Rose, The Mills House’s restaurant and bar, will host a Thanksgiving buffet with seatings from 11 a.m. to 7 p.m., Nov. 28. The “grand buffet” features carving stations with glazed ham and prime rib, seasonal Lowcountry sides including pickled Carolina shrimp and smoked oysters and a variety of desserts. Pair your meal with a drink from Iron Rose’s new menu of festive cocktails. $85/adult, $35/child. Learn more at ironroserestaurant.com.
82 Queen’s three-course tasting menu features staples like the restaurant’s award-winning she crab soup, braised beef short ribs and roasted beet salad. Make a reservation anytime for service between 11 a.m. and 9:30 p.m. $79/per person. Learn more at 82queen.com.
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